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Apple Cinnamon Bread

Apple Cinnamon Bread

This Apple Cinnamon Bread is a warm, comforting treat filled with delightful cinnamon-spiced apples, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: BREAKFAST & BRUNCH
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.5 cup milk (whole or buttermilk)
  • 0.5 cup unsalted butter (melted)
  • 2 cups chopped apples (Granny Smith or Honeycrisp)

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

How to Make Apple Cinnamon Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
  2. Whisk together the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Beat the eggs in another bowl, then mix in the melted butter and milk until smooth.
  4. Fold the chopped apples into the wet mixture gently.
  5. Combine the wet and dry ingredients by stirring until just mixed.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.6mg

Notes

For an extra touch of warmth, sprinkle the top with a little cinnamon before serving.

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