Alfredo Lasagna

This Alfredo Lasagna is a rich and creamy dish that combines layers of cheese, sauce, and spinach for a comforting meal.

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Prep Time 20

Cook Time 40

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: DINNER RECIPES

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

12 oz Lasagna noodles Choose traditional or no-boil noodles for faster preparation.

For the Cheese Mixture

15 oz Ricotta cheese Can substitute with cottage cheese for a lighter option.
2 cups Shredded mozzarella cheese Hold back some for topping.
1 cup Grated Parmesan cheese Enhances flavor depth.

For the Sauce

2 cups Alfredo sauce Consider homemade for extra richness.

For the Greens

2 cups Fresh spinach Feel free to swap with any preferred leafy greens.

Seasoning

1 teaspoon Salt Adjust to your taste.
1 teaspoon Pepper Adjust to your taste.
1 teaspoon Optional spices (e.g., Italian seasoning) Elevates the taste.

Equipment

large baking dish
mixing bowl
Pot for boiling noodles
Measuring cups and spoons

Method

How to Make Alfredo Lasagna

Preheat your oven to 375°F (190°C) and prepare your baking dish with nonstick cooking spray.
Boil the lasagna noodles according to package instructions until al dente (about 8-10 minutes). Drain and cool.
Combine ricotta, half of the mozzarella, Parmesan, salt, pepper, and optional spices in a bowl until creamy.
Layer Alfredo sauce at the bottom of the baking dish, followed by noodles, cheese mixture, and repeat layers, finishing with Alfredo sauce on top.
Sprinkle remaining mozzarella and Parmesan over the top layer. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with freshly chopped parsley before serving.

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