Preheat your air fryer to 400°F (200°C). This is crucial for achieving that perfect crispy skin that we all love.

Pat dry the chicken drumsticks using paper towels. This step helps the olive oil and seasonings adhere better, resulting in a more flavorful finish.

Coat the chicken drumsticks with 2 tablespoons of extra virgin olive oil in a mixing bowl. Make sure each piece is evenly coated for maximum flavor and crispiness.

Mix the seasonings! In a small bowl, combine garlic powder, paprika, onion powder, salt, and black pepper. This delightful blend will enhance the chicken beautifully.

Sprinkle the seasoning mix over the drumsticks. Gently massage the spices into the skin, ensuring that all sides are coated in the flavorful mixture for that perfect taste.

Arrange the seasoned drumsticks in the air fryer basket in a single layer. Make sure they're not overcrowded to allow for even cooking and crisping.

Cook for 25-30 minutes, flipping halfway through. You'll know they're ready when they are golden brown, and their internal temperature reaches 165°F (75°C).

Let rest for five minutes before serving. This helps the juices redistribute, keeping the chicken moist and delicious.