When I first tried my hand at creating a one-pan meal, I stumbled upon a delightful combination that changed dinner time for my family forever—a Ground Turkey and Potato Skillet. The vibrant colors of fresh bell peppers and the aroma of garlic wafting through the kitchen ignited a sense of warmth and comfort that I longed for after busy days spent juggling work and life’s demands.
Picture the sizzle of ground turkey mingling with tender Yukon potatoes, all perfectly seasoned and simmered to perfection. This dish not only puts wholesome ingredients at the forefront, but it also embraces convenience without sacrificing flavor. With the balance of lean protein and hearty carbs, it strikes the perfect note for anyone looking to escape the monotonous cycle of fast food.
Whether you’re a seasoned chef or just dipping your toes into home cooking, this skillet dish promises to deliver satisfaction and smiles around the dinner table. Grab your skillet, and let’s dive into a recipe that’s as easy to make as it is to enjoy!
Why You'll Love This Ground Turkey and Potato Skillet
- This Ground Turkey and Potato Skillet is incredibly easy to prepare, making it perfect for busy weeknights.
- The combination of flavors from the seasoned turkey and fresh vegetables creates a delicious and satisfying meal that everyone will love.
- Its versatility allows you to customize the ingredients based on your preferences or what you have on hand.
- Not only is this dish visually appealing with its vibrant colors, but it also offers a hearty balance of protein and carbs that will keep you full and happy.
Ground Turkey and Potato Skillet Ingredients
Get ready to savor this simple and satisfying dish!
For the Skillet
• 1 lb lean ground turkey – a healthier protein choice that pairs perfectly with the potatoes.
• 4 medium Yukon Gold potatoes, diced (about 1.5 lbs) – these creamy potatoes hold their shape and cook beautifully in the skillet.
• 1 medium yellow onion, chopped – adds essential sweetness and depth to the dish.
• 3 cloves garlic, minced – enhances flavors with its aromatic essence.
• 1 cup bell peppers, chopped (mix of colors) – not only adds colorful appeal but also brightens the flavor profile.
For Seasoning
• 2 teaspoon paprika – lends a warm, smoky flavor that elevates your Ground Turkey and Potato Skillet.
• 1 teaspoon Italian seasoning – a blend of herbs that brings a touch of Italy to your meal.
• Salt and pepper to taste – essential for balancing flavors and enhancing taste.
For Cooking
• 2 tablespoon olive oil – helps to sauté the vegetables and adds a lovely richness.
• ¼ cup chicken broth or water – keeps the dish moist while the potatoes steam to tender perfection.
How to Make Ground Turkey and Potato Skillet
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Prepare ingredients: Start by washing and peeling the Yukon Gold potatoes. Dice them into bite-sized pieces to ensure they cook evenly and quickly. Chop the onions and bell peppers, letting the colors shine through!
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Sauté vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking for about 5 minutes until they’re soft and fragrant. This base creates a flavorful foundation for your dish!
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Add ground turkey: Increase the heat slightly, then add the lean ground turkey. Use a spatula to break it up as it cooks, letting it brown for 7-10 minutes until it’s no longer pink. You'll love the aroma that fills your kitchen!
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Spice it up: Stir in the minced garlic, paprika, Italian seasoning, salt, and pepper. Mix everything well to coat the turkey and veggies with those delicious flavors that make this Ground Turkey and Potato Skillet so special!
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Incorporate potatoes: Toss in the diced potatoes and add the chicken broth (or water). Cover the skillet and let it steam for about 15-20 minutes until the potatoes are tender and cooked through, stirring occasionally to blend those flavors!
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Final touches: Give everything a good stir before serving hot from the skillet. Enjoy the vibrant colors and tantalizing smells as you dish up this comforting meal!
Optional: Top with freshly chopped parsley for an added burst of color and flavor.
Exact quantities are listed in the recipe card below.
Ground Turkey and Potato Skillet Variations
Feel free to add your own twist to this cozy dish, making it your family’s new favorite!
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Sweet Potato: Substitute diced Yukon Gold potatoes with sweet potatoes for a nutritious and naturally sweet flavor twist. Their caramelized edges will delight your senses.
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Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to elevate the heat level, making it a zesty meal perfect for spice lovers.
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Herb Infusion: Swap Italian seasoning for fresh herbs like rosemary or thyme, giving the dish an aromatic freshness that will fill your kitchen with goodness.
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Veggie Boost: Toss in other vegetables like zucchini, carrots, or spinach to increase nutrition and colors for a vibrant skillet that’s always pleasing to the eyes.
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Vegan Option: Use crumbled vegan sausage or lentils in place of ground turkey for a plant-based alternative that sings with flavor.
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Cheesy Delight: Top with shredded cheese during the last few minutes of cooking until melted for a comforting, gooey layer that takes it to another level.
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Coconut Milk: Replace chicken broth with coconut milk for a creamy texture and a subtle sweetness that will surprise and delight your taste buds.
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Global Flavors: Experiment with different spice blends like curry powder or taco seasoning to give this dish a world-inspired spin, transforming it into a culinary adventure!
Make Ahead Options
These Ground Turkey and Potato Skillet meals are perfect for meal prep enthusiasts! You can chop the vegetables and dice the Yukon Gold potatoes up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their freshness (this prevents browning). Additionally, you can cook the turkey mixture and keep it in the fridge for up to 3 days. When you're ready to serve, simply reheat everything in the skillet over medium heat, adding a splash of chicken broth if it’s too dry. This way, you’ll enjoy a delicious, hearty meal with minimal effort on busy nights, just as satisfying as when it was first made!
What to Serve with Ground Turkey and Potato Skillet?
Creating a memorable meal is all about the perfect pairings that enhance flavors and textures!
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Seasoned Green Beans: These crisp, sautéed green beans add a fresh pop of color and complement the savory skillet with their earthy taste.
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Crispy Garlic Bread: The buttery, garlicky crunch of this bread brings comforting warmth and is perfect for scooping up every delicious bite.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons bring a refreshing contrast that balances the heartiness of the skillet.
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Roasted Brussels Sprouts: With a caramelized exterior and tender inside, these vegetables add richness while echoing the savory notes of the turkey.
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Greek Yogurt Tzatziki: A cooling, creamy dip that can be served on the side, it adds a zesty tang that refreshes your palate.
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Light Chardonnay: This white wine with its fruity notes pairs beautifully with the flavors in the skillet, enhancing the entire dining experience.
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Mixed Berry Crisp: For a sweet finish, indulge in this warm dessert; its tart berries and crumbly topping provide a delightful contrast to the hearty main dish.
Elevate your dinner with these scrumptious sides, and create a well-rounded, satisfying meal perfect for gathering with loved ones!
How to Store and Freeze Ground Turkey and Potato Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the skillet completely before sealing to maintain freshness.
Freezer: Freeze portions of the Ground Turkey and Potato Skillet in freezer-safe bags or containers for up to 3 months. Label with the date for easy identification later.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat on the stovetop or in the microwave until heated through. Add a splash of broth or water to retain moisture.
Room Temperature: Avoid leaving the skillet out for more than 2 hours at room temperature to prevent food spoilage.
Chef's Helpful Tips
- When making the Ground Turkey and Potato Skillet, be sure to dice your potatoes uniformly to ensure they cook evenly.
- Avoid overcrowding the skillet when adding the ground turkey, as this can prevent proper browning; cook in batches if necessary.
- To enhance the flavor, consider adding a splash of lemon juice or a dash of hot sauce just before serving.
- Keep an eye on the potatoes and check for tenderness around the 15-minute mark to avoid overcooking.
Ground Turkey and Potato Skillet Recipe FAQs
What type of potatoes are best for this skillet?
Yukon Gold potatoes are ideal for this Ground Turkey and Potato Skillet due to their creamy texture and ability to hold their shape during cooking. If you can't find Yukon Golds, you can substitute with Russets or red potatoes, but be aware that they may absorb more moisture.
How should I store leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to cool the skillet completely before sealing it to keep everything fresh and flavorful. When reheating, add a splash of water or broth to combat dryness.
Can I freeze the Ground Turkey and Potato Skillet?
Yes, you can! To freeze, let the dish cool completely, then portion it into freezer-safe bags or containers. It’s best to label each bag with the date, as it can be stored in the freezer for up to 3 months. When you're ready to enjoy it, simply thaw in the fridge overnight and reheat on the stovetop or microwave.
What if my potatoes are undercooked after the stated cooking time?
This can happen occasionally, particularly if the potato pieces are larger than bite-sized. If you find the potatoes are still firm, simply add a little more chicken broth or water to the skillet, cover it again, and let it steam for an additional 5-10 minutes. Check for tenderness periodically until they're perfectly cooked.
Are there any dietary considerations with this recipe?
Very! This Ground Turkey and Potato Skillet is naturally gluten-free, making it a fantastic choice for gluten-intolerant individuals. If you're mindful of allergies, ensure the bell peppers, onions, and any additional seasonings you use are safe for your dietary needs. Additionally, you can swap the ground turkey for ground chicken or even a plant-based protein for a vegetarian option.
Can I add more vegetables to this dish?
Absolutely! The more the merrier when it comes to veggies! Feel free to add zucchini, spinach, or carrots for more color and nutrition. Just remember to adjust the cooking time slightly if the additional veggies require different cooking durations. Enjoy experimenting!
Ground Turkey and Potato Skillet
Ingredients
Equipment
Method
- Prepare ingredients: Start by washing and peeling the Yukon Gold potatoes. Dice them into bite-sized pieces.
- Sauté vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers and cook for about 5 minutes.
- Add ground turkey: Increase the heat slightly, then add the lean ground turkey. Brown for 7-10 minutes until it's no longer pink.
- Spice it up: Stir in the minced garlic, paprika, Italian seasoning, salt, and pepper. Mix well.
- Incorporate potatoes: Add the diced potatoes and chicken broth (or water). Cover the skillet and steam for about 15-20 minutes.
- Final touches: Give everything a good stir before serving hot from the skillet. Enjoy!
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