Saturday mornings are my sacred time, a moment when the world is still quiet, and I can whip up something special to kickstart the day. There’s an irresistible joy in cooking French Toast Sticks that transforms ordinary ingredients into a delightful breakfast treat. The aroma of cinnamon wafts through the air as I whisk together eggs, milk, and vanilla, creating a warm embrace that fills the kitchen.
As I slice brioche into perfect sticks, I can’t help but smile—these are not just any breakfast, they’re a childhood favorite, evoking memories of lazy weekends and sweet indulgence. Whether you’re looking to impress the family or just want to elevate a simple meal, these French Toast Sticks bring a dash of fun and nostalgia to the table.
In just 20 minutes, you can create a crowd-pleaser that's both easy to make and utterly delicious, perfect for dipping in syrup or dusting with powdered sugar. Let’s dive into this recipe and make your breakfast a little more extraordinary!
Why You'll Love This French Toast Sticks
- These French Toast Sticks are incredibly easy to make, allowing you to whip up a delicious breakfast in just 20 minutes.
- The delightful combination of vanilla and cinnamon creates a flavor that is both comforting and indulgent.
- Their versatility makes them perfect for customizing with your favorite toppings, whether it's fresh fruit, syrup, or even a sprinkle of chocolate.
- Visually appealing and golden brown, these sticks will impress both kids and adults, making breakfast a fun gathering experience.
French Toast Sticks Ingredients
• Get ready to create deliciousness!
For the Batter
- 6 thick slices brioche or challah bread – these breads provide a rich, buttery flavor and a perfect texture for soaking up the egg mixture.
- 2 large eggs – essential for creating that creamy batter that binds the ingredients and gives the sticks a lovely structure.
- 1 cup whole milk (or almond/oat milk) – using whole milk adds richness, while plant-based milk makes this recipe dairy-free.
- 1 teaspoon ground cinnamon – this spice brings warmth and sweetness, making your French Toast Sticks extra cozy.
- 1 teaspoon pure vanilla extract – adding a splash of vanilla enhances the overall flavor and aroma, turning each bite into a delightful experience.
- 2 tablespoon granulated sugar – this little bit of sweetness balances the flavors perfectly in the batter.
For Frying
- 2 tablespoon butter – to fry the sticks until golden brown and crispy, giving them that irresistible finish.
Feel free to get experimental with toppings or dips to make your French Toast Sticks even more enjoyable!
How to Make French Toast Sticks
- Slice the bread carefully into sticks about one inch wide. This makes them the perfect size for dipping and enjoying!
- Whisk together the eggs, milk, sugar, cinnamon, and vanilla in a bowl until well combined. The mixture should be smooth and inviting!
- Dip each bread stick into the egg mixture for about 20 seconds on each side, ensuring they’re coated but not soggy. You want them soaked but still firm!
- Melt the butter in a non-stick skillet over medium heat until bubbly. Add the soaked bread sticks in a single layer, making sure not to overcrowd the pan.
- Cook the sticks until they are golden brown on both sides, which usually takes about 3 minutes per side. You can sprinkle extra cinnamon while they cook for added flavor!
- Serve warm with syrup or a dusting of powdered sugar. Get ready for everyone to gather around and dive into this delicious breakfast!
Optional: Top with fresh berries for a burst of flavor and color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze French Toast Sticks
- Room Temperature: Enjoy French Toast Sticks within 2 hours of cooking for the best flavor and texture. If left out longer, they may dry out.
- Fridge: Store any leftover French Toast Sticks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to restore warmth.
- Freezer: Freeze French Toast Sticks in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months.
- Reheating: To reheat frozen sticks, bake them at 350°F (175°C) for 10-15 minutes or until heated through, ensuring you retain their delightful crispness.
French Toast Sticks Variations
Feel free to explore different twists on this classic recipe to make it your own!
- Whole Wheat: Swap brioche for whole wheat bread for a healthier option that still yields a delightful texture.
- Nutty Flavor: Incorporate a tablespoon of almond or hazelnut extract to add an enticing nutty taste to the batter.
- Fruit-Infused: Add mashed bananas or crushed strawberries to the egg mixture for a fruity punch that brightens up each bite.
- Coconut Delight: Use coconut milk instead of regular milk for a tropical flair; sprinkle toasted coconut flakes on top before serving.
- Chocolate Chip: Fold in chocolate chips into the batter or sprinkle them on top while cooking for a sweet treat that chocolate lovers will adore.
- Spicy Kick: Include a pinch of cayenne pepper or nutmeg in the batter for a subtle warm kick that adds depth to the flavor.
- Overnight Option: Prepare the sticks in advance and let them soak overnight in the refrigerator for a more decadent and rich flavor.
- Savory Spin: Experiment with a sprinkle of cheese or herbs like chives in the batter for a savory version that pairs wonderfully with brunch dishes.
What to Serve with French Toast Sticks?
Elevate your breakfast with delightful pairings that make every bite of your French Toast Sticks even more enjoyable.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing burst of flavor while enhancing the sweetness of your dish.
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Maple Syrup: Drizzle this classic accompaniment for that quintessential sweet touch that beautifully complements the warm, cinnamon-spiced bread.
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Bacon or Sausage: The savory crispiness balances the sweetness of your French Toast Sticks, making every bite a hearty experience.
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Greek Yogurt: A dollop adds creaminess and a tangy contrast, creating a delightful flavor profile that's both satisfying and refreshing.
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Whipped Cream: Light and airy, this addition elevates your breakfast to a dessert-like experience, perfect for special occasions or a weekend treat.
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Powdered Sugar: A light dusting not only enhances presentation but also adds a touch of sweetness that is irresistible.
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Hot Chocolate: Sip on this rich drink to warm up your mornings; its chocolatey flavor pairs wonderfully with the vanilla and cinnamon notes in your sticks.
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Fruit Salad: A mix of seasonal fruits provides a refreshing counterpoint, brightening the plate and cleansing the palate between bites.
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Almond Milkshake: Enjoy a creamy, dreamy drink that complements the richness of the sticks and offers a fun, indulgent twist.
Celebrate breakfast with these vibrant accompaniments, turning your French Toast Sticks into a culinary experience everyone will cherish!
Make Ahead Options
These French Toast Sticks are perfect for meal prep enthusiasts! You can slice the bread and whisk the egg mixture up to 24 hours in advance, so they’re ready to cook when you need them. To prep, slice the bread into sticks and store them in an airtight container; whisk the eggs, milk, sugar, cinnamon, and vanilla in another container and refrigerate. When you’re ready to enjoy, simply dip each stick in the mixture and cook them as directed. This way, you'll have golden, delicious French Toast Sticks on the table with minimal hassle, allowing you to enjoy a delightful breakfast even on the busiest mornings!
Chef's Helpful Tips
- When making French Toast Sticks, ensure your bread slices are about one inch thick for optimal soaking and texture.
- To prevent the sticks from becoming soggy, dip them in the egg mixture for just about 20 seconds on each side before frying.
- Always use a non-stick skillet for frying; it will help you get that perfect golden brown without sticking.
- Keep an eye on the temperature and cook on medium heat to achieve a lovely crisp exterior while keeping the inside soft.
French Toast Sticks Recipe FAQs
How do I choose the best bread for French Toast Sticks?
I always recommend using thick slices of brioche or challah bread for the best flavor and texture. Look for bread that feels soft and fluffy; it should have a slightly sweet aroma. Avoid bread that seems stale or has many dark spots, as that could affect the final taste.
How should I store leftover French Toast Sticks?
Store any leftovers in an airtight container in your refrigerator for up to 3 days. They’re best enjoyed warm, so you could reheat them in a skillet over medium heat for a couple of minutes, which will help regain their delicious crispness.
Can I freeze French Toast Sticks?
Absolutely! To freeze your French Toast Sticks, first lay them out in a single layer on a baking sheet and place them in the freezer until they are firm (about 1-2 hours). After that, transfer the sticks to a freezer bag or airtight container, and they can be frozen for up to 2 months. When you're ready to enjoy them, bake at 350°F (175°C) for 10-15 minutes until heated through.
What should I do if my French Toast Sticks are soggy?
If your sticks turn out soggy, you may have soaked them too long in the egg mixture or cooked at too low a temperature. For the next batch, try dipping them for only about 20 seconds on each side. Also, ensure your skillet is hot enough. They should sizzle when they hit the pan for that perfect golden texture!
Are these French Toast Sticks safe for children?
Yes! These French Toast Sticks are generally safe for children, but do be aware of allergies. If anyone has known egg or dairy allergies, you can substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water) to bind the ingredients and use non-dairy milk like almond or oat milk.
What toppings go well with French Toast Sticks?
The more, the merrier! You can enjoy these sticks with maple syrup, a dusting of powdered sugar, or fresh fruits like strawberries and blueberries. I often add a sprinkle of nuts or a drizzle of chocolate sauce to elevate the flavor even more.
French Toast Sticks
Ingredients
Equipment
Method
- Slice the bread carefully into sticks about one inch wide.
- Whisk together the eggs, milk, sugar, cinnamon, and vanilla in a bowl until well combined.
- Dip each bread stick into the egg mixture for about 20 seconds on each side.
- Melt the butter in a non-stick skillet over medium heat until bubbly.
- Add the soaked bread sticks in a single layer, cooking until golden brown on both sides.
- Serve warm with syrup or a dusting of powdered sugar.
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