Garlic & Parmesan Sausage Orzo

Garlic & Parmesan Sausage Orzo is a comforting dish that fills your kitchen with delightful aromas. The creamy sauce and tender orzo create a satisfying meal that's perfect for any night.

This recipe is straightforward and easy to follow, making it perfect for cooks of all levels. You can adjust the seasonings to suit your taste, so feel free to experiment as you go.

The “Why” Behind This Recipe

This Garlic & Parmesan Sausage Orzo recipe works beautifully because it balances creamy sauce, tender orzo, and savory sausage. Cooking the orzo in chicken broth adds depth, while the gradual incorporation of heavy cream and Parmesan creates a smooth texture that clings to every bite. This harmony makes each serving comforting and satisfying. Now, let's explore how to bring this dish together step by step.

Now that you're set for a smooth cooking experience, let's explore the detailed steps to create this flavorful dish.

Essential Ingredients

For the perfect Garlic & Parmesan Sausage Orzo, gather these high-quality ingredients to elevate your dish.

• 1 cup orzo pasta (uncooked): Choose a good quality orzo for better texture and flavor in your dish.
• 4 cups chicken broth (low sodium recommended): Using low sodium broth allows you to control the saltiness of the final dish.
• 1 lb Italian sausage (casings removed): Fresh Italian sausage adds a rich and savory flavor; opt for mild or spicy based on preference.
• 3 cloves garlic (minced): Freshly minced garlic enhances the aroma and depth of flavor; avoid pre-minced options for best results.
• 1 tablespoon olive oil (for cooking): A high-quality extra virgin olive oil will impart additional flavors while sautéing the sausage.
• 1 cup heavy cream (room temperature): Bringing the cream to room temperature prevents curdling when added to the hot sausage mixture.
• 1 cup Parmesan cheese (freshly grated): Freshly grated cheese melts better and provides a creamier texture compared to pre-grated varieties.
• 1 teaspoon dried oregano: This herb adds an aromatic touch that pairs beautifully with the richness of the sauce.
• 1 teaspoon salt (to taste): Adjust this according to your preference, especially if using salted broth or cheese.
• ½ teaspoon black pepper (freshly ground): Freshly ground pepper offers a more robust flavor than pre-ground options, enhancing the overall dish.
• ¼ cup fresh parsley (chopped, for garnish): This bright garnish not only adds color but also freshness to balance the creamy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Step-by-Step (No Stress)

Start by bringing the chicken broth to a boil in a large pot over medium-high heat. You'll know it’s ready when you see steady bubbles rising to the surface, signaling that it’s time for the orzo.

Once the broth is boiling, add in the uncooked orzo pasta. Stir occasionally as it cooks for 8-10 minutes until it reaches an al dente texture. You want it tender but still firm to the bite—this will keep it from becoming mushy later.

While the orzo is cooking, heat olive oil in a large skillet over medium heat. When the oil shimmers, add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until it’s browned and you no longer see any pink bits.

Next, stir in the minced garlic and let it cook for an additional 1-2 minutes. You’ll notice a lovely aroma filling your kitchen; just be careful not to let the garlic burn as that can create an unpleasant taste.

Reduce the heat and pour in room temperature heavy cream, stirring to combine it with the sausage and garlic mixture. Allow this to simmer gently for 2-3 minutes until slightly thickened, creating a smooth base for your sauce.

Gradually mix in the freshly grated Parmesan cheese until it's fully melted and smooth. Then toss in the cooked orzo, seasoning with dried oregano, salt, and black pepper to taste. After another 2-3 minutes on low heat, remove from heat and finish with chopped parsley for a fresh touch before serving.

Now that you have mastered this simple method for Garlic & Parmesan Sausage Orzo, let's explore some perfect pairings to enhance your meal experience.

Now that you have some helpful tips, let's explore how to serve and enjoy this comforting Garlic & Parmesan Sausage Orzo!

Budget & Time Tips

To save time while making Garlic & Parmesan Sausage Orzo, consider cooking a double batch of orzo and using it in salads or soups throughout the week. You can also swap the heavy cream for a lighter option like half-and-half if you want to reduce costs. Lastly, prepare the garlic and sausage ahead of time to streamline your cooking process. This approach will help keep your kitchen efficient and minimize waste.

Now that you're ready to cook with confidence, let’s dive into the detailed recipe steps!

Make-Ahead, Storage & Reheat

Garlic & Parmesan Sausage Orzo can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat with a splash of chicken broth or cream to maintain its creamy texture. Stir occasionally until heated through, ensuring the flavors remain intact. This method keeps your dish delicious for enjoying later. Moving on, let's explore some variations you can try with this recipe.

FAQ

How long does it take to prepare Garlic & Parmesan Sausage Orzo?

The total time is about 35 minutes, with 10 minutes for prep and 25 minutes for cooking.

Can I substitute Italian sausage with another type of sausage?

Yes, feel free to use chicken or turkey sausage for a lighter option.

What texture should the orzo have when cooked?

The orzo should be al dente—tender but still firm to the bite.

How can I store leftovers of Garlic & Parmesan Sausage Orzo?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze Garlic & Parmesan Sausage Orzo?

While it can be frozen, the texture may change; it's best enjoyed fresh.

With these answers, you’ll have everything you need to make the perfect Garlic & Parmesan Sausage Orzo.

Garlic & Parmesan Sausage Orzo

A creamy and flavorful dish combining tender orzo pasta, savory sausage, and a rich garlic and Parmesan sauce, perfect for a comforting weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Nutrition Notes

Ingredients

  

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For the Orzo

• 1 cup orzo pasta uncooked
• 4 cups chicken broth low sodium recommended

For the Sausage

• 1 lb Italian sausage casings removed
• 3 cloves garlic minced
• 1 tablespoon olive oil for cooking

For the Sauce

• 1 cup heavy cream room temperature
• 1 cup Parmesan cheese freshly grated
• 1 teaspoon dried oregano
• 1 teaspoon salt to taste
• ½ teaspoon black pepper freshly ground
• ¼ cup fresh parsley chopped, for garnish

Method

 

Cook the Orzo

1. In a large pot, bring the chicken broth to a boil over medium-high heat. This will infuse the orzo with flavor as it cooks.
2. Once boiling, add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
3. Once cooked, drain the orzo in a colander and set aside. Do not rinse, as this will wash away the starch that helps the sauce adhere.

Prepare the Sausage

1. In a large skillet, heat the olive oil over medium heat. This will help to brown the sausage and add flavor.
2. Add the Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, or until browned and cooked through. Ensure there are no pink bits remaining.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Combine and Finish the Dish

1. Reduce the heat to low and pour in the heavy cream, stirring to combine with the sausage and garlic. Allow it to simmer gently for 2-3 minutes to thicken slightly.
2. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth. This will create a creamy sauce that coats the orzo.
3. Add the cooked orzo to the skillet, tossing to combine with the sauce. Season with dried oregano, salt, and black pepper to taste. Cook for another 2-3 minutes, allowing the flavors to meld.
4. Remove from heat and garnish with chopped fresh parsley before serving. This adds a fresh touch and brightens the dish.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a spicier version, consider using hot Italian sausage. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

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