There's nothing quite like the warmth of a home-cooked meal to lift your spirits, and my One Pot Gnocchi Chicken Pot Pie is the perfect remedy for those busy evenings when you crave comfort without the hassle. Imagine the rich aroma of sautéed garlic mingling with savory chicken and creamy soup wafting through your kitchen, welcoming you home after a long day.
This recipe was born out of a desire to transform the classic pot pie—usually famous for its flaky crust—into a hearty, one-pot wonder. With quick preparation and minimal cleanup, this dish marries tender chicken, pillowy gnocchi, and vibrant vegetables in a decadent broth that will leave your taste buds dancing. Plus, it comes together in just 40 minutes, making it an ideal choice for busy weeknights or when you have guests and want to impress with minimal effort.
So, pull out your pot, and let's create a meal that brings smiles and satisfaction to your dinner table!
Why You'll Love This One Pot Gnocchi Chicken Pot Pie
- This recipe is not only easy to make but also requires just one pot, which means less time spent on cleanup.
- You'll love the incredible flavors that come together in this comforting dish, with creamy broth and delicious herbs that create a savory experience for your taste buds.
- It's versatile enough to use whatever frozen vegetables you have on hand, making it a perfect solution for any night of the week.
- The visual appeal of this dish, with its vibrant colors and creamy texture, is sure to impress family and guests alike.
One Pot Gnocchi Chicken Pot Pie Ingredients
Get ready to bring comfort to your dinner table with these simple, delicious ingredients!
For the Chicken
• Boneless, skinless chicken breasts – 1 lb, tender and juicy, perfect for creating a savory base for your dish.
For the Aromatics
• Fresh garlic – 2 cloves, minced to release that wonderful, fragrant flavor that fills your kitchen.
For the Gnocchi
• Shelf-stable gnocchi – 16 oz, these pillowy dumplings absorb the rich broth beautifully for a satisfying bite.
For the Broth
• Low-sodium vegetable broth – 4 cups, providing a flavorful foundation without overwhelming saltiness.
For the Vegetables
• Frozen mixed vegetables – 2 cups, a colorful mix that adds nutrition and texture to the dish.
For the Creaminess
• Cream cheese – 4 oz, adds that rich, creamy texture that makes this dish extra comforting.
For the Seasoning
• Low-sodium soy sauce – 2 tbsp, enhancing the umami flavor of the broth for a savory kick.
• Dried thyme – 1 tsp, infusing the dish with a warm, herbal aroma to balance the creaminess.
• Salt and pepper – to taste, ensuring every bite is just right for your palate.
For Cooking
• Olive oil – 2 tbsp, for sautéing the chicken and creating a lovely golden crust.
Gather these ingredients and experience the magic of this One Pot Gnocchi Chicken Pot Pie as it comes together in your kitchen!
How to Make One Pot Gnocchi Chicken Pot Pie
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Prepare your kitchen: Start by gathering all the ingredients on your countertop. Preheat your stove to medium heat and grab a large pot or Dutch oven to simplify your cooking process.
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Sauté the chicken: Add olive oil to the pot, then place in the chicken breasts. Sauté for about 4 minutes on each side until they achieve a lovely golden brown color, and season with salt and pepper.
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Add aromatics: Stir in the minced garlic along with the frozen mixed vegetables, ensuring they are well-coated with the flavors from the pot.
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Simmer the broth: Pour in the vegetable broth and add the gnocchi. Bring the mixture to a gentle simmer for about 5 minutes, allowing the gnocchi to soften and absorb the delicious flavors.
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Incorporate creaminess: Cut the cream cheese into chunks and stir them gently into the pot until melted and creamy, creating a luscious texture that envelops your ingredients.
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Finish with flavor: Drizzle the soy sauce over the dish, sprinkle thyme on top, and serve hot to enjoy the comforting essence of this delightful meal.
Optional: Top with fresh herbs for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze One Pot Gnocchi Chicken Pot Pie
Fridge: Keep the leftovers in an airtight container for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of broth if it thickens.
Freezer: Portion the dish into freezer-safe containers to freeze for up to 3 months. Thaw in the fridge overnight before reheating for the best texture.
Reheating: When ready to eat, gently reheat on the stovetop over low heat, stirring occasionally. Add a little vegetable broth to maintain creaminess if needed.
What to Serve with One Pot Gnocchi Chicken Pot Pie?
Elevate your dining experience with delightful sides that perfectly complement the creamy and savory notes of your gnocchi chicken pot pie.
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Garlic Bread: The buttery, garlicky flavors add a satisfying crunch that contrasts beautifully with the creamy pot pie. Perfect for dipping!
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Mixed Green Salad: A refreshing mix of greens with a tangy vinaigrette adds brightness and balances the richness of your meal.
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Roasted Brussels Sprouts: Their caramelized edges and earthy flavor enhance the dish while providing a delightful texture contrast.
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Herbed Rice: Lightly seasoned rice can soak up the delicious broth, creating a well-rounded plate that captures every flavor.
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Steamed Broccoli: This vibrant green vegetable not only looks inviting but adds a nutritious crunch to each bite, wonderfully balancing the creaminess.
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Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream rounds out the meal with a comforting sweetness.
These pairings create a symphony of flavors and textures, making your dining experience with One Pot Gnocchi Chicken Pot Pie truly memorable!
One Pot Gnocchi Chicken Pot Pie Variations
Feel free to make this delightful dish your own by trying out these tasty twists!
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Dairy-Free: Substitute cream cheese with cashew cream or coconut cream for a rich, dairy-free alternative. Both options bring a creamy texture that'll leave you satisfied.
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Vegetarian: Replace chicken with extra firm tofu or chickpeas. Add a touch of smoked paprika for that hearty, savory flavor without the meat.
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Spicy Kick: Toss in some red pepper flakes or a diced jalapeño to heat things up. This adds warmth and excitement to your dish, making every bite an adventure!
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Herb Boost: Experiment with fresh herbs such as parsley or basil instead of dried thyme. Fresh herbs brighten the dish and elevate the flavor profile, giving it a garden-fresh taste.
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Gnocchi Texture: Swap shelf-stable gnocchi for homemade or potato gnocchi for a different texture. Homemade gnocchi often has a fluffier feel that pairs beautifully in this dish.
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Flavorful Broth: Use chicken broth instead of vegetable broth to ramp up the umami flavor. This simple switch can transform the base and give it a heartier taste.
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Savory Mushrooms: Stir in some sautéed mushrooms for an earthy depth. Their meaty texture enhances the dish, adding a wonderful savory layer you won't want to miss.
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Green Veggie Boost: Add some fresh spinach or kale right before serving. They add vibrant color and nutrition, brightening your plate and boosting health benefits.
Make Ahead Options
These One Pot Gnocchi Chicken Pot Pie make-ahead options will simplify your life during those busy weeknights! You can prep the chicken and vegetables up to 24 hours in advance by cutting the chicken into pieces, seasoning it with salt and pepper, and storing it with the mixed vegetables in an airtight container in the refrigerator. The broth can be refrigerated and combined with gnocchi as well, ensuring each ingredient stays fresh. When it’s time to cook, simply sauté the chicken as outlined in the recipe, add the prepared broth and gnocchi, and finish by stirring in the cream cheese and soy sauce. This way, you can enjoy a comforting, home-cooked meal with minimal effort and just as much deliciousness!
Chef's Helpful Tips
- When making One Pot Gnocchi Chicken Pot Pie, ensure your chicken is at room temperature before cooking for even browning.
- To avoid overcooking the gnocchi, stir them in gently and keep an eye on them as they simmer for around 5 minutes.
- If you want a richer flavor, consider using chicken broth instead of vegetable broth, but be mindful of the salt levels.
- Lastly, remember that cream cheese melts better when cut into small chunks, so take the time to chop it up before adding it to the pot for a smooth texture.
One Pot Gnocchi Chicken Pot Pie Recipe FAQs
What type of gnocchi should I use?
Absolutely! For this One Pot Gnocchi Chicken Pot Pie, I recommend using shelf-stable gnocchi as they are convenient and easy to work with. These gnocchi hold their shape well during cooking, absorbing the delicious flavors of the broth, making them the perfect addition to this creamy dish.
How do I properly store leftovers?
Simply refrigerate your leftovers in an airtight container for up to 3 days. When you’re ready to enjoy them again, reheat either in the microwave or on the stovetop. If the dish thickens, don’t worry; just add a splash of vegetable broth to restore its creamy consistency!
Can I freeze this One Pot Gnocchi Chicken Pot Pie?
Very! You can store portions in freezer-safe containers for up to 3 months. For the best results, make sure to let it cool completely before packing it away. When you’re ready to enjoy, thaw it overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally, and add a bit of vegetable broth if needed to keep it creamy.
What if my vegetables look bad?
Oh no! If you notice dark spots or mushiness on your frozen mixed vegetables, it’s best to discard them. Using fresh or frozen vegetables of good quality will enhance the flavor and texture of your One Pot Gnocchi Chicken Pot Pie, so don't hesitate to check!
Is this dish suitable for food allergies?
Absolutely! For a gluten-free option, make sure to use gluten-free gnocchi, and you can swap out the soy sauce for coconut aminos if you're avoiding soy. Always check the labels on your ingredients to ensure they meet your dietary needs and avoid allergens.
Can I use a different kind of meat?
Very much! While this recipe features chicken, you can use cooked turkey or even shredded rotisserie chicken for a quicker dinner option. Just keep in mind that cooking times may vary slightly, so monitor the dish as it simmers!
One Pot Gnocchi Chicken Pot Pie
Ingredients
Equipment
Method
- Start by gathering all the ingredients on your countertop. Preheat your stove to medium heat and grab a large pot or Dutch oven.
- Add olive oil to the pot, then place in the chicken breasts. Sauté for about 4 minutes on each side until they achieve a lovely golden brown color, and season with salt and pepper.
- Stir in the minced garlic along with the frozen mixed vegetables, ensuring they are well-coated with the flavors from the pot.
- Pour in the vegetable broth and add the gnocchi. Bring the mixture to a gentle simmer for about 5 minutes, allowing the gnocchi to soften and absorb the delicious flavors.
- Cut the cream cheese into chunks and stir them gently into the pot until melted and creamy, creating a luscious texture that envelops your ingredients.
- Drizzle the soy sauce over the dish, sprinkle thyme on top, and serve hot to enjoy the comforting essence of this delightful meal.
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