The moment those golden baby potatoes start roasting in the oven, filling my kitchen with the irresistible aroma of honey and mustard, I know I’ve hit the culinary jackpot. These Honey Mustard Potatoes are not just another side dish; they transform humble ingredients into a mouthwatering experience that has me coming back for seconds.
Imagine the perfect combination of sweet and tangy flavors dancing on your taste buds, crisped to a delightful finish. I discovered this recipe during a hectic week when I was craving something homemade and comforting yet quick enough to fit into my busy life. With only 10 minutes of prep time, you can serve a dish that impresses everyone at the dinner table while giving you more time to enjoy the company of family and friends.
Let’s get cooking!
Why You'll Love This Honey Mustard Potatoes
- These Honey Mustard Potatoes are incredibly easy to make, requiring just 10 minutes of prep work before they go into the oven.
- The delightful combination of sweet honey and tangy mustard creates an explosion of flavor that will leave your taste buds wanting more.
- With their beautiful golden brown color and crispy edges, these potatoes are visually appealing and sure to impress your guests.
- They are versatile enough to serve as a side dish for any meal, making them a perfect addition to your culinary repertoire.
Honey Mustard Potatoes Ingredients
• Here’s everything you need to create these delicious Honey Mustard Potatoes!
For the Potatoes
- Baby potatoes – 2 pounds; these tender little gems soak up flavor beautifully.
For the Glaze
- Clover honey – 4 tablespoons; offers natural sweetness to balance the tang of mustard.
- Dijon mustard – 2 tablespoons; adds a zesty kick that brings the dish to life.
- Extra virgin olive oil – 2 tablespoons; enhances the richness and helps crisp the potatoes.
- Salt – 1 teaspoon; elevates the overall flavor of the dish.
- Freshly cracked black pepper – ½ teaspoon; adds a mild heat for depth of flavor.
How to Make Honey Mustard Potatoes
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Preheat the oven to 400°F (200°C). This temperature is perfect for achieving that crispy exterior you desire. Don’t skip this step; it makes all the difference!
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Rinse and dry the baby potatoes thoroughly. Once they're clean, cut them in half to allow the honey mustard glaze to soak into each bite, enhancing the flavor.
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Whisk together the honey, Dijon mustard, olive oil, salt, and pepper in a bowl. Keep mixing until everything is well combined; this glaze will coat your potatoes beautifully.
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Toss the halved potatoes into the honey mustard mixture. Make sure every piece is evenly coated—this is where the magic of flavor happens!
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Spread the coated potatoes on a parchment-lined baking sheet. Bake them for 25-30 minutes, or until they turn golden brown and fork-tender. The smell will be irresistible!
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Serve the potatoes hot, drizzled with any remaining glaze from the pan. This adds an extra layer of flavor and makes for a lovely presentation.
Optional: Garnish with fresh herbs like parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Honey Mustard Potatoes are perfect for meal prep, allowing you to spend more time with your loved ones. You can prepare the honey mustard glaze up to 24 hours in advance; simply whisk together honey, Dijon mustard, olive oil, salt, and pepper, and store it in the refrigerator. Additionally, you can cut and rinse the baby potatoes up to 3 days ahead, and keep them in cold water in the fridge to prevent browning. When you’re ready to serve, drain the potatoes, toss them in the glaze, and bake them as directed. This ensures that your potatoes will still be just as delicious, with minimal effort on busy weeknights!
How to Store and Freeze Honey Mustard Potatoes
Room Temperature: Store leftover Honey Mustard Potatoes in an airtight container at room temperature for up to 1 day, though they’re best enjoyed fresh.
Fridge: If you have leftovers, refrigerate them in an airtight container for up to 3 days. Reheat in the oven to restore crispiness!
Freezer: For longer storage, freeze the cooled, cooked potatoes in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag, and use within 2 months.
Reheating: To reheat, place frozen Honey Mustard Potatoes on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until warmed through and crispy again.
What to Serve with Honey Mustard Potatoes?
These delightful potatoes deserve companions that enhance their sweet and tangy flavors while creating a well-rounded meal.
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Grilled Chicken: The smoky, savory notes of grilled chicken contrast wonderfully with the sweet glaze of the potatoes, making each bite a delightful experience.
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Steamed Broccoli: Fresh and vibrant, steamed broccoli adds a crisp texture and a dash of color to your plate, balancing the hearty nature of the potatoes.
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Caesar Salad: A classic Caesar salad with its creamy dressing and crunchy croutons complements the potatoes perfectly, adding a refreshing crunch to the meal.
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Roasted Carrots: Honey-glazed roasted carrots harmonize with the flavors of honey mustard, creating a beautiful, sweet profile that excites the palate.
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Pork Chops: Juicy, seasoned pork chops bring a savory depth that perfectly contrasts the sweetness of the potatoes, making for a satisfying combination.
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Apple Cider: For a drink pairing, a chilled apple cider enhances the sweet and tangy notes of the meal while offering a refreshing, crisp finish.
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Lemon Tart: Finish off your meal with a zesty lemon tart. Its bright acidity enhances the flavors of the potatoes and refreshes your palate beautifully.
Honey Mustard Variations
Ready to take your Honey Mustard Potatoes to the next level? Let your creativity shine with these delicious twists and substitutions!
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Herb-Infused: Add fresh rosemary or thyme to the glaze for an aromatic touch that elevates the flavor profile.
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Spicy Kick: Mix in a teaspoon of cayenne pepper or sriracha for a delightful heat that brings excitement to every bite!
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Maple Sweetness: Substitute honey with pure maple syrup for a rich and unique sweetness that pairs wonderfully with the mustard.
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Vegan Option: Replace honey with agave nectar or brown rice syrup to make this dish perfectly vegan without sacrificing flavor.
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Tangy Twist: Incorporate a splash of apple cider vinegar into the glaze for a zesty zing that your taste buds will love!
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Cheesy Delight: Sprinkle grated Parmesan or crumbled feta cheese over the potatoes before baking for added creaminess and savory goodness.
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Roasted Garlic: Toss in some roasted garlic cloves with the potatoes for a rich, sweet flavor that transforms this dish into a gourmet experience.
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Lemon Zest: Add freshly grated lemon zest to the glaze for a burst of brightness that beautifully balances the sweetness of the honey.
Chef's Helpful Tips
- When making Honey Mustard Potatoes, ensure that you rinse and dry the baby potatoes thoroughly as excess moisture can prevent them from crisping up in the oven.
- For the glaze, whisk together the ingredients until smooth, and consider using a mixing bowl with a spout for easy pouring over the potatoes.
- Be mindful to spread the coated potatoes in a single layer on the baking sheet to achieve even cooking and crispiness.
- Lastly, keep an eye on the cooking time; a few extra minutes may be all it takes for that perfect golden brown color, but avoid overcooking to maintain their tender texture.
Honey Mustard Potatoes Recipe FAQs
How do I choose the best baby potatoes for this recipe?
Absolutely! Look for baby potatoes that are firm to the touch with smooth, unblemished skin. Avoid any that show signs of sprouting or dark spots all over, as this indicates they may not be fresh. Varieties like Yukon Gold or red baby potatoes work wonderfully in this recipe due to their creamy texture and great flavor.
How should I store leftover Honey Mustard Potatoes?
For best results, store leftovers in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled completely before sealing. When you’re ready to enjoy them again, simply reheat in the oven at 400°F (200°C) for about 10-15 minutes to regain their crispy texture and enhance their flavor!
Can I freeze cooked Honey Mustard Potatoes?
Yes, you can! First, allow the Honey Mustard Potatoes to cool completely. Spread them in a single layer on a parchment-lined baking sheet and freeze for about 1-2 hours until solid. Then transfer the potatoes to a freezer-safe bag, squeezing out as much air as possible. They can be stored in the freezer for up to 2 months! When you're ready to serve, bake straight from the freezer at 400°F (200°C) for 15-20 minutes.
What if my Honey Mustard Potatoes aren’t crispy after baking?
Very! If your potatoes don’t come out crispy, it’s often due to excess moisture. Ensure that the baby potatoes are thoroughly dried before tossing them in the glaze. Also, spreading them out in a single layer on the baking sheet is key. If you see they are not crispy enough after the initial baking time, just pop them back in the oven for an additional 5-10 minutes until they achieve the perfect crunch.
Are Honey Mustard Potatoes suitable for vegetarians or vegans?
I often enjoy this recipe as a vegetarian-friendly option! The ingredients are all plant-based, using honey for sweetness. If you're looking for a vegan alternative, replace clover honey with maple syrup or agave nectar, which will work beautifully and keep the dish plant-based. Always check for any allergies to mustard as well!
Honey Mustard Potatoes
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). This temperature is perfect for achieving that crispy exterior you desire. Don’t skip this step; it makes all the difference!
- Rinse and dry the baby potatoes thoroughly. Once they're clean, cut them in half to allow the honey mustard glaze to soak into each bite, enhancing the flavor.
- Whisk together the honey, Dijon mustard, olive oil, salt, and pepper in a bowl. Keep mixing until everything is well combined; this glaze will coat your potatoes beautifully.
- Toss the halved potatoes into the honey mustard mixture. Make sure every piece is evenly coated—this is where the magic of flavor happens!
- Spread the coated potatoes on a parchment-lined baking sheet. Bake them for 25-30 minutes, or until they turn golden brown and fork-tender. The smell will be irresistible!
- Serve the potatoes hot, drizzled with any remaining glaze from the pan. This adds an extra layer of flavor and makes for a lovely presentation.
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