The moment the cool breeze of autumn sweeps in, I start dreaming of cozy evenings wrapped in warmth—the perfect excuse for a soul-soothing bowl of Creamy Crockpot Chicken Gnocchi Soup. Imagine coming home after a long day to the inviting aroma of garlic and fresh herbs lingering in the air, wrapping around you like a soft blanket. This isn’t just soup; it's a heartwarming embrace in a bowl, designed to bring comfort and joy to every spoonful.
I stumbled upon this easy recipe during a busy week when I craved something nourishing without spending hours in the kitchen. What I found was a delightful combination of tender chicken, pillowy gnocchi, and vibrant spinach, all simmered to perfection in my trusty crockpot. And the best part? It's a complete meal that requires minimal effort—all while satisfying the taste buds and warming the soul. So grab your slow cooker, and let’s turn ordinary weeknight dinners into something extraordinary!
Why You'll Love This Creamy Crockpot Chicken Gnocchi Soup
- This recipe is incredibly easy to make, allowing you to set it and forget it while you go about your day.
- The rich, creamy flavor combined with tender chicken and soft gnocchi creates a cozy dish that's perfect for chilly evenings.
- It's versatile enough to customize with your favorite vegetables or toppings, making it suitable for any palate.
- Not only is it a crowd-pleaser, but the beautiful presentation with vibrant greens and creamy broth will impress your family and friends.
Creamy Crockpot Chicken Gnocchi Soup Ingredients
Prepare to dive into this comforting recipe with all the essentials in hand!
For the Soup
• Chicken thighs or breasts – 1.5 pounds for a tender, juicy base.
• Carrots – 3-4 medium, peeled and chopped for a sweet crunch.
• Celery stalks – 1-2, chopped to add a refreshing flavor.
• Yellow or white onion – ½ medium, chopped for aromatic depth.
• Fresh parsley – 2 tablespoons, chopped to brighten the dish.
• Garlic cloves – 4-5, minced for a fragrant kick.
• Italian seasoning – 1 tablespoon, infusing the soup with classic flavors.
• Salt and black pepper – to taste, enhancing all the flavors in your Creamy Crockpot Chicken Gnocchi Soup.
• Better Than Bouillon chicken base – 1 teaspoon (optional), for extra richness.
• Red pepper flakes – a pinch (optional) to add a hint of warmth.
• Low-sodium chicken broth – 4 cups to create a luscious base.
• Cream or half and half – 1 cup for that velvety texture.
• Cornstarch – 1-2 tablespoons, used to thicken the soup.
For the Gnocchi and Spinach
• Potato gnocchi – 1 pound, providing a delightful chewy texture.
• Baby spinach – 3 cups, for a pop of color and nutrients.
For Serving
• Cooked bacon – optional, crumbled to add a savory crunch.
How to Make Creamy Crockpot Chicken Gnocchi Soup
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Prepare Ingredients: Start by adding the chicken thighs or breasts, chopped carrots, celery, onion, parsley, minced garlic, Italian seasoning, salt, black pepper, bouillon (if using), and chicken broth to your slow cooker. Stir gently to combine all the delicious flavors.
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Cook Chicken: Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours. You’re looking for the chicken to become tender and easily shred with a fork.
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Shred Chicken: Once the chicken is ready, shred it directly in the pot using two forks. It should fall apart beautifully, melding into the broth.
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Whisk Cream: In a small bowl, whisk together the cream or half and half with 1 tablespoon of cornstarch until smooth. Then, stir this mixture into the soup for a rich, creamy finish.
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Add Gnocchi and Spinach: Toss in the potato gnocchi and baby spinach, cover the pot again, and cook on high for an additional 30–45 minutes, or until the gnocchi is soft and the spinach has wilted.
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Taste and Adjust: Give your soup a taste and adjust the seasoning with more salt, pepper, or a splash of lemon juice for brightness, depending on your flavor preference.
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Serve: Ladle the soup into bowls while hot and top with crumbled bacon or grated Parmesan if you desire that extra layer of flavor.
Optional: Garnish with fresh parsley for a beautiful touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Crockpot Chicken Gnocchi Soup options are perfect for busy home cooks looking to save time during hectic weeknights! You can prep the chicken, chopped vegetables, and seasonings up to 24 hours in advance. For the best flavor, combine all the ingredients (except the cream, gnocchi, and spinach) in your slow cooker and refrigerate them overnight. When you’re ready to cook, just add the broth and set your crockpot! If you prefer, you can prepare the soup fully and refrigerate it for up to 3 days; simply reheat on the stove, whisk in the cream, and add the gnocchi and spinach just before serving. This way, you’ll enjoy just as delicious results with minimal effort!
How to Store and Freeze Creamy Crockpot Chicken Gnocchi Soup
Fridge: Store any leftover Creamy Crockpot Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezer: If you want to save some for later, freeze the soup in freezer-safe containers for up to 3 months. It’s best to freeze without the gnocchi; add it fresh when reheating.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stove. Add a splash of broth or cream if the soup thickens during freezing.
Storage Tip: Make sure to cool the soup completely before placing it in the fridge or freezer to maintain quality and flavor.
Creamy Crockpot Chicken Gnocchi Soup Variations
Embrace the joy of customization with these delightful twists, ensuring every bowl feels like a special creation.
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Vegetarian: Substitute chicken with chickpeas or white beans for a protein-packed, meatless option. You can still enjoy the creamy goodness while soaking up all the flavors!
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Dairy-Free: Use coconut milk instead of cream and leave out the cheese for a deliciously creamy soup without dairy. The coconut adds a subtle sweetness and richness!
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Herb Boost: Experiment with different herbs like thyme, dill, or oregano to elevate the existing flavor profile. A sprinkle of fresh basil can brighten it up even more.
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Texture Play: For a heartier version, add potato chunks or swap gnocchi for whole wheat or gluten-free pasta—each offers a unique texture and taste.
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Spicy Kick: Add a diced jalapeño or more red pepper flakes to amp up the heat. Just a small amount can bring a delightful spicy punch that elevates each spoonful!
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Savory Additions: Toss in some sautéed mushrooms or roasted red peppers for extra depth and umami flavor. These additions will transform your soup into a gourmet experience.
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Citrus Zest: Add a tablespoon of lemon or lime juice before serving for a zesty brightness that cuts through the richness of the cream. The citrus elevates all the flavors beautifully!
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Nutty Finish: Try topping your soup with toasted pine nuts or chopped walnuts for an unexpected crunchy texture. This adds a lovely nutty flavor that complements the soup perfectly!
What to Serve with Creamy Crockpot Chicken Gnocchi Soup?
Cozy up your meal with delightful accompaniments that amplify the rich, comforting flavors of this creamy soup.
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Garlic Bread: The crunchy exterior and soft interior of garlic bread provide an irresistible contrast, perfect for dipping into your soup.
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Caesar Salad: Fresh romaine, crispy croutons, and a tangy dressing create a refreshing bite that complements the soup's creaminess beautifully.
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Roasted Vegetables: Seasonal vegetables like carrots and Brussels sprouts, roasted until caramelized, add a lovely sweetness and earthy flavor to balance the soup.
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Cheesy Breadsticks: The gooey cheese and herb-infused breadsticks offer a delicious, indulgent pairing that is perfect for a cozy night in.
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Creamy Polenta: Silky polenta brings a comforting texture and a slight nuttiness to the table, harmonizing with the soup’s creamy essence.
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Sparkling Water with Lemon: A refreshing beverage that cleanses the palate, enhancing each bite of your heartwarming soup.
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Apple Crisp: End your meal on a sweet note with warm apple crisp, providing a delightful contrast to the savory soup with its comforting flavors.
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Herbed Rice: Fluffy rice seasoned with fresh herbs offers a subtle, fragrant complement, making each bowl of soup feel like a gourmet experience.
Chef's Helpful Tips
- When making your Creamy Crockpot Chicken Gnocchi Soup, try to chop your vegetables uniformly for even cooking.
- Avoid overcooking the chicken; it should be tender but not dry, so monitor the time closely.
- Stir the cream and cornstarch mixture until it is completely smooth to prevent lumps from forming in your soup.
- For the best flavor, allow the soup to sit for a few minutes after cooking before serving, as this will enhance the taste and meld the ingredients beautifully.
Creamy Crockpot Chicken Gnocchi Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! I recommend using boneless, skinless chicken thighs for a tender and juicy texture, but you can also opt for chicken breasts if you prefer leaner meat. Just keep an eye on cooking times, as breasts can dry out quickly!
How should I store leftover Creamy Crockpot Chicken Gnocchi Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, and you might want to add a touch of broth to get that creamy consistency back.
Can I freeze this soup?
Absolutely! For the best results, freeze the soup in freezer-safe containers for up to 3 months. Just be sure to exclude the gnocchi before freezing, as it doesn't freeze well. When you're ready to enjoy, thaw it overnight in the fridge and reheat, adding fresh gnocchi as it warms up.
What can I do if my soup turns out too thick?
No worries! If your soup becomes too thick after cooking, simply stir in a bit of broth or cream to reach your desired consistency. Heat it gently on the stove while stirring, and it should return to that wonderful velvety texture you love!
Are there any dietary considerations for this recipe?
If you're mindful of dietary restrictions, this soup is very versatile! You can easily make it gluten-free by using gluten-free gnocchi. Additionally, if you prefer a dairy-free option, swap the cream for coconut milk or a non-dairy cream. Always double-check for any ingredient allergies before serving!
How can I tell when the chicken is cooked through?
To ensure your chicken is perfectly cooked, it should reach an internal temperature of 165°F (75°C). When it's done, it’ll shred easily with two forks, which is the perfect sign that this scrumptious Creamy Crockpot Chicken Gnocchi Soup is ready to serve!
Creamy Crockpot Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Start by adding the chicken thighs or breasts, chopped carrots, celery, onion, parsley, minced garlic, Italian seasoning, salt, black pepper, bouillon (if using), and chicken broth to your slow cooker. Stir gently to combine all the delicious flavors.
- Cover the crockpot and cook on low for 6–8 hours or on high for 4 hours. You’re looking for the chicken to become tender and easily shred with a fork.
- Once the chicken is ready, shred it directly in the pot using two forks. It should fall apart beautifully, melding into the broth.
- In a small bowl, whisk together the cream or half and half with 1 tablespoon of cornstarch until smooth. Then, stir this mixture into the soup for a rich, creamy finish.
- Toss in the potato gnocchi and baby spinach, cover the pot again, and cook on high for an additional 30–45 minutes, or until the gnocchi is soft and the spinach has wilted.
- Give your soup a taste and adjust the seasoning with more salt, pepper, or a splash of lemon juice for brightness, depending on your flavor preference.
- Ladle the soup into bowls while hot and top with crumbled bacon or grated Parmesan if you desire that extra layer of flavor.
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