When I'm craving something hearty and satisfying, nothing beats the comforting embrace of a Breakfast Burrito. Picture this: fluffy scrambled eggs mingling with savory breakfast sausage, all wrapped snugly in a warm flour tortilla. The colorful medley of bell peppers and onions adds a delightful crunch, while the melted sharp cheddar cheese provides that irresistible gooey factor.
There have been countless mornings when I found myself rushing out the door or stuck in a breakfast rut. That's when I remembered a simple but genius solution—whipping up these burritos not just for breakfast but also for brunch and even lunch! They’re perfect for meal prep, making any busy day feel a bit more delicious. Trust me; once you try this easy-to-make breakfast that’s packed with flavor and nutrients, you’ll ditch the fast food runs for good. Let's dive into crafting your new morning masterpiece!
Why You'll Love This Breakfast Burrito
- This Breakfast Burrito is incredibly easy to make, taking just 30 minutes from start to finish.
- The combination of fluffy eggs, savory sausage, and gooey cheese means every bite is packed with flavor that will keep you coming back for more.
- Its versatility is unmatched, making it a perfect choice for breakfast, brunch, or even a satisfying lunch on the go.
- Plus, the vibrant colors of the peppers and onions make it visually appealing, ensuring it looks as fantastic as it tastes.
Breakfast Burrito Ingredients
• Everything you need for a delicious start!
For the Burrito
- 4 large flour tortillas – perfect for holding all your tasty fillings.
- 6 large eggs – the star ingredient for fluffy, protein-rich goodness.
- 1 cup cooked breakfast sausage (crumbled) – adds a savory kick to your breakfast burrito.
- 1 cup shredded sharp cheddar cheese – gives a melty, cheesy texture that enhances flavor.
- ½ cup bell peppers (chopped) – adds a crunchy texture and vibrant color to your dish.
- ½ cup onions (chopped) – brings a sweet and aromatic depth to the filling.
For Toppings
- Salsa – lends a zesty flavor that takes your breakfast burrito to the next level.
- Sour cream – adds a creamy finish that balances the flavors wonderfully.
How to Make Breakfast Burrito
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Prepare your fillings: Start by gathering your ingredients and chopping the bell peppers and onions into small pieces. This will add a fresh crunch to your burrito!
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Scramble the eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fluffy, about 3-4 minutes. Keep stirring to reach that perfect, soft texture.
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Cook the sausage: In another skillet, cook the crumbled sausage over medium heat until browned, which should take approximately 5-7 minutes. Add the chopped bell peppers and onions during the last two minutes, allowing them to soften and enhance the flavors.
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Assemble your burrito: Lay a tortilla flat on a plate. In the center, layer the fluffy scrambled eggs, sausage mixture, and a generous handful of shredded cheese.
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Fold and roll: Fold in both sides of the tortilla to tuck in the filling, then roll tightly from top to bottom. Secure each burrito as you go to keep that delicious stuffing safely inside.
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Grill for perfection: Optional: For extra crispiness, grill each burrito seam-side down in a skillet for 2-3 minutes until golden brown. This adds a delightful crunch to each bite.
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Serve with toppings: Serve warm, topped with salsa and a dollop of sour cream for an extra boost of flavor!
Optional: Add sliced avocado for a creamy twist to your breakfast burrito.
Exact quantities are listed in the recipe card below.
Breakfast Burrito Variations
Get ready to customize your breakfast burrito with delightful twists that are sure to excite your taste buds!
- Vegetarian: Substitute sausage with black beans or extra veggies like zucchini and spinach for a hearty, plant-based delight.
- Spicy: Add diced jalapeños or a splash of hot sauce into the egg mixture for a fiery kick that will wake up your senses.
- Cheesy: Mix in different types of cheese, like pepper jack or feta, for unique flavor combinations that melt beautifully.
- Herbs: Incorporate fresh herbs, such as cilantro or chives, in the egg scramble for a refreshing burst of flavor with every bite.
- Breakfast Meat Medley: Try swapping sausage for crumbled bacon or ham to give your burrito a different savory twist that everyone will enjoy.
- Gluten-Free: Use corn tortillas instead of flour tortillas to cater to gluten-free diets without sacrificing flavor.
- Savory Sauce: Drizzle with a savory sauce like chipotle mayo or ranch dressing before rolling for an extra layer of deliciousness.
- Sweet Surprise: Add a sprinkle of cinnamon and a bit of brown sugar to the scrambled eggs for a sweet-and-savory combination that surprises the palate!
Feel free to mix and match these variations to create your perfect breakfast burrito masterpiece!
How to Store and Freeze Breakfast Burrito
Room Temperature: Store burritos at room temperature for no more than 2 hours if they remain unrefrigerated.
Fridge: Keep the breakfast burritos in an airtight container in the fridge for up to 3 days.
Freezer: Wrap each burrito individually in plastic wrap and place them in a freezer-safe bag; they’ll stay fresh for up to 3 months.
Reheating: To enjoy frozen breakfast burritos, thaw in the fridge overnight, then reheat in the microwave or a skillet until heated through.
Make Ahead Options
These Breakfast Burritos are a fantastic choice for meal prep, saving you precious time during busy mornings! You can prepare the filling—scrambled eggs, sausage, bell peppers, and onions—up to 3 days in advance. Just store it in an airtight container in the refrigerator to keep everything fresh and flavorful. When you’re ready to enjoy your burritos, simply assemble them with the filling and cheese, then grill them for a couple of minutes to achieve that golden-brown crispy exterior. This way, you’ll have quick, satisfying breakfasts that are just as delicious as if you made them fresh each day!
What to Serve with Breakfast Burrito?
Elevate your morning with delightful sides that bring out the best in your breakfast experience.
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Crispy Hash Browns: These golden, buttery bites provide the perfect crunch, balancing the soft wrap of the burrito. Their deliciousness is irresistible, especially when paired with a dab of ketchup.
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Fresh Fruit Salad: Bright and colorful, a fruit salad adds refreshing natural sweetness, complementing the savory flavors in your burrito wonderfully. It’s the perfect way to lighten your meal and add a touch of zing.
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Guacamole: Rich and creamy guacamole enhances the meal with its buttery texture and lively flavor that echoes the fresh ingredients inside your burrito. A spoonful of this green goodness can elevate every bite to heavenly heights.
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Spicy Roasted Corn: The addition of sweet corn that's roasted with chili powder creates a spicy-sweet contrast, making it a sensational side that dances on your palate. Its vibrant color looks beautiful on your plate too!
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Greek Yogurt with Honey: A dollop of tangy Greek yogurt topped with honey provides a delightful creamy contrast and sweetness. Enjoy it as a light dessert that can balance the savory elements of your meal.
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Mimosa: Sip on a refreshing mimosa, blending orange juice with bubbly to offer a vibrant and celebratory touch to your breakfast table. This light drink pairs beautifully with the hearty flavors of the burrito.
Chef's Helpful Tips
- When making a Breakfast Burrito, ensure all your ingredients are prepped and ready before you start cooking to streamline the process.
- Avoid overcooking the eggs by removing them from the heat while they are still slightly undercooked, as they will continue to cook in the residual heat.
- For a perfect scramble, use a non-stick skillet and stir gently to create fluffy curds.
- If grilling the burritos, make sure your skillet is preheated to medium heat to achieve a golden brown crust without burning the tortillas.
Breakfast Burrito Recipe FAQs
How do I choose the perfect tortillas for my Breakfast Burrito?
Absolutely! When selecting flour tortillas, opt for those that are soft and pliable, ideally 10-12 inches in diameter to adequately hold all the filling. Check for any dark spots or damage; a fresh tortilla will have a smooth surface without tears. If you prefer whole wheat or corn tortillas, those work great too!
How long can I store leftover Breakfast Burritos in the fridge?
Very! Breakfast burritos can be stored in an airtight container in the fridge for up to 3 days. They are best when kept sealed to prevent them from drying out. If you're planning to eat them after a few days, consider reheating them in a microwave or skillet for that fresh taste.
Can I freeze my Breakfast Burritos, and how do I do it?
Absolutely! To freeze, wrap each burrito individually in plastic wrap to retain moisture, then place them in a freezer-safe bag to protect from freezer burn. They will stay fresh for up to 3 months. When you're ready to enjoy one, simply thaw it in the fridge overnight, then microwave or reheat in a skillet until hot throughout.
What should I do if my eggs turn out too dry in the burrito?
If your scrambled eggs are dry, it's likely they were cooked too long. Remember to remove them from heat when they're just slightly underdone. For a creamier finish, you can whisk in a splash of milk or a pat of butter while cooking. Keep stirring gently in the pan to maintain those soft, fluffy curds you desire.
Are there any dietary substitutes I can use for the Breakfast Burrito?
Certainly! For a healthier option, you can substitute the flour tortillas with whole wheat or low-carb versions. If you’re avoiding eggs, a tofu scramble can be a fantastic alternative. For cheese, plant-based options are also available. Just ensure all substitutions still meld well together for great flavor in your Breakfast Burrito.
Can my pets enjoy any part of the Breakfast Burrito?
Very! While it's best to keep pets away from certain ingredients like onions and cheeses, plain scrambled eggs can be a tasty treat. Always check with your vet before introducing any new foods to your pet's diet. The more the merrier when it comes to sharing delicious, wholesome meals!
Breakfast Burrito
Ingredients
Equipment
Method
- Prepare your fillings: Start by gathering your ingredients and chopping the bell peppers and onions.
- Scramble the eggs: In a bowl, whisk together the eggs with salt and pepper. Heat a non-stick skillet and scramble the eggs until fluffy, about 3-4 minutes.
- Cook the sausage: In another skillet, cook the crumbled sausage over medium heat until browned, about 5-7 minutes. Add bell peppers and onions during the last 2 minutes.
- Assemble your burrito: Lay a tortilla flat on a plate. In the center, layer scrambled eggs, sausage mixture, and cheese.
- Fold and roll: Fold in both sides of the tortilla to tuck in the filling, then roll tightly.
- Grill for perfection: Optional: Grill each burrito seam-side down in a skillet for 2-3 minutes until golden brown.
- Serve with toppings: Serve warm, topped with salsa and a dollop of sour cream.
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