When I'm craving something hearty and satisfying, nothing beats the comforting embrace of a Breakfast Burrito. Picture this: fluffy scrambled eggs mingling with savory breakfast sausage, all wrapped snugly in a warm flour tortilla. The colorful medley of bell peppers and onions adds a delightful crunch, while the melted sharp cheddar cheese provides that irresistible gooey factor.
There have been countless mornings when I found myself rushing out the door or stuck in a breakfast rut. That's when I remembered a simple but genius solution—whipping up these burritos not just for breakfast but also for brunch and even lunch! They’re perfect for meal prep, making any busy day feel a bit more delicious. Trust me; once you try this easy-to-make breakfast that’s packed with flavor and nutrients, you’ll ditch the fast food runs for good. Let's dive into crafting your new morning masterpiece!
Why You'll Love This Breakfast Burrito
- This Breakfast Burrito is incredibly easy to make, taking just 30 minutes from start to finish.
- The combination of fluffy eggs, savory sausage, and gooey cheese means every bite is packed with flavor that will keep you coming back for more.
- Its versatility is unmatched, making it a perfect choice for breakfast, brunch, or even a satisfying lunch on the go.
- Plus, the vibrant colors of the peppers and onions make it visually appealing, ensuring it looks as fantastic as it tastes.
Breakfast Burrito Ingredients
• Ready to whip up your own delicious Breakfast Burrito? Here’s what you’ll need:
For the Filling
- Flour Tortillas – 4 large; they provide a soft and sturdy wrap for your flavorful fillings.
- Large Eggs – 6 large; whisked until fluffy for that creamy texture you crave.
- Breakfast Sausage – 1 cup cooked and crumbled; adds a savory depth that complements the eggs perfectly.
- Shredded Sharp Cheddar Cheese – 1 cup; for that gooey, melty goodness that elevates every bite.
- Bell Peppers – ½ cup chopped; bring a sweet crunch and vibrant color to your burrito.
- Onions – ½ cup chopped; they provide a sharp sweetness that balances the savory elements.
For Toppings
- Salsa – for topping; adds a zesty kick that brings all the flavors together.
- Sour Cream – for topping; contributes a creamy element that mellows the spices and enhances your Breakfast Burrito experience.
How to Make Breakfast Burrito
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Prep your ingredients. Begin by gathering all your ingredients together. Chop the bell peppers and onions finely so they mix evenly into your filling.
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Whisk the eggs. In a mixing bowl, whisk together 6 large eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and pour in the eggs, scrambling them until fluffy, about 3-4 minutes.
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Cook the sausage and veggies. In a separate skillet, cook 1 cup of crumbled breakfast sausage over medium heat until browned, which should take about 5-7 minutes. Add the chopped bell peppers and onions during the last two minutes; they should become tender.
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Assemble the burrito. Lay one flour tortilla flat on a plate. Spoon in a portion of scrambled eggs, followed by the sausage mixture and a generous handful of shredded cheddar cheese at the center.
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Fold and roll. Fold the sides of the tortilla inward, then roll it tightly from top to bottom to secure all the delicious filling inside.
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Optional: Grill the burrito. For an extra touch, grill each burrito seam-side down in a skillet for about 2-3 minutes until golden brown, giving it a delightful crispy exterior.
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Serve with toppings. Serve each warm burrito with a side of salsa and a dollop of sour cream for that extra burst of flavor.
Optional: Sprinkle some chopped cilantro on top for a fresh finish.
Exact quantities are listed in the recipe card below.
Breakfast Burrito Variations
Feel free to personalize your Breakfast Burrito with these delightful twists that add a little extra flavor or cater to different dietary needs!
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Spicy Chorizo: Swap the breakfast sausage for spicy chorizo for a fiery kick that livens up your morning. The rich, smoky flavor of chorizo will make each bite burst with excitement!
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Vegetarian Delight: Replace the sausage with black beans or mashed avocado. This variation keeps it hearty while packing in plant-based goodness. It’s a satisfying option without sacrificing flavor.
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Gluten-Free: Use gluten-free tortillas to make this meal accessible for everyone. Your burrito will still remain just as delicious, ensuring all can enjoy this comforting dish.
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Loaded Veggies: Add sautéed spinach, mushroom, or zucchini to introduce even more veggies into your filling. This not only enhances nutrition but also adds a delightful texture. More greens bring more life to your breakfast!
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Cheesy Spin: Experiment with different types of cheese like Monterey Jack or pepper jack for a unique flavor profile. Each cheese brings its own twist to the classic, leaving your taste buds curious for more.
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Egg White Option: For a lighter version, substitute whole eggs with egg whites, perfect for those looking to reduce calories. These fluffy whites still provide that comforting breakfast essence without the extra fat.
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Sweet & Savory: Add a drizzle of honey or maple syrup for a sweet contrast to the savory ingredients. This touch of sweetness can elevate your breakfast burrito to a delightful brunch treat!
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Local Heat: Spice things up with jalapeños or crushed red pepper flakes for those who enjoy a little heat. It’s the perfect way to wake up your taste buds and energize your morning!
How to Store and Freeze Breakfast Burrito
Fridge: Keep your Breakfast Burrito in an airtight container for up to 3 days. Reheat in the microwave, wrapped in a damp paper towel, for a fluffy texture.
Freezer: For longer storage, wrap each burrito tightly in aluminum foil and place them in a freezer bag. They stay fresh for up to 2 months.
Reheating: When ready to enjoy, remove the foil and microwave the burrito on high for 2-3 minutes or until heated through. You can also bake it in the oven at 350°F (175°C) for 15-20 minutes for a crisp finish.
Room Temperature: If you have leftovers after a meal, consume them within 2 hours to ensure freshness and safety.
What to Serve with Breakfast Burrito?
There's something simply delightful about creating a well-rounded meal to complement your burrito bliss.
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Crispy Hash Browns: Their golden, crunchy exterior and fluffy interior provide a wonderful contrast and a satisfying bite to your breakfast feast.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing sweetness, cleansing the palate and brightening the meal. Berries, melons, and citrus are especially good choices.
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Avocado Toast: Creamy and rich, it brings a smooth texture that balances the hearty flavors of your burrito. Top it with a sprinkle of salt and red pepper flakes for an extra kick.
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Spicy Salsa Verde: Elevate the flavor profile with this tangy and zesty sauce, perfect for drizzling over your burrito or as a dip. It will take your meal to the next level!
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Savory Breakfast Quesadilla: Utilizing the same ingredients, this cheesy delight can be a nice side addition, allowing everyone to share.
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Chilled Cucumber Soup: Light and refreshing, this cold soup can create a lovely contrast while adding a touch of sophistication to your brunch table.
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Classic Mimosa: This bubbly and bright cocktail pairs beautifully, making your breakfast feel like a festive occasion.
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Chocolate Chip Pancakes: For a sweet ending, fluffy pancakes drizzled with syrup will add a comforting touch and satisfy your sweet tooth.
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Greek Yogurt Parfait: Layers of creamy yogurt, granola, and honey provide a delectable finish to your breakfast burrito experience. Plus, it’s healthy!
Make Ahead Options
These Breakfast Burritos are ideal for meal prep, allowing you to savor delicious homemade meals even on your busiest days! You can assemble the burritos up to 24 hours in advance by preparing the filling (scrambled eggs, sausage, peppers, and onions) and wrapping them in tortillas. Just make sure to refrigerate any assembled burritos tightly wrapped in plastic wrap or in an airtight container to maintain freshness. On the day you plan to enjoy them, simply reheat in a skillet over medium heat or microwave until warmed through. If you're storing them for up to 3 days, freeze the burritos individually, wrapping them in foil, and pop them in the microwave or oven to reheat when cravings strike. This way, you'll have perfectly tasty Breakfast Burritos, just as delicious as when they were first made!
Chef's Helpful Tips
- For the perfect Breakfast Burrito, ensure your eggs are well-whisked before cooking to achieve that light and fluffy texture.
- Avoid overcooking the sausage to maintain its juiciness, and always add the bell peppers and onions near the end for a fresh flavor and crunch.
- When assembling, don't overstuff your tortilla to make it easier to fold and roll securely.
- If you choose to grill the burrito, keep the skillet on medium heat to prevent burning while crisping up the exterior.
Breakfast Burrito Recipe FAQs
What kind of tortillas should I use for the Breakfast Burrito?
Absolutely! I recommend using large flour tortillas because they are soft and pliable, making it easy to wrap around the fillings. Whole wheat or corn tortillas can also work, depending on your dietary preferences.
How should I store leftovers of the Breakfast Burrito?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, wrap the burrito in a damp paper towel and microwave for 1-2 minutes to retain that fluffy texture.
Can I freeze the Breakfast Burrito?
Yes, you can! To freeze, wrap each burrito tightly in aluminum foil and then place them in a freezer-safe bag. They can stay fresh for up to 2 months. When you're ready to eat, remove the foil and microwave on high for 2-3 minutes or bake at 350°F (175°C) for about 15-20 minutes.
What do I do if my eggs turn out rubbery?
If your eggs are rubbery, it’s likely they were overcooked. When scrambling them, cook on medium heat and stir gently for about 3-4 minutes until just set and fluffy. Remember to whisk them well before cooking to help incorporate air.
Can I add other ingredients to my Breakfast Burrito?
Very! The Breakfast Burrito is a blank canvas for your favorite ingredients. You can swap the sausage for crispy bacon or even add sautéed spinach, mushrooms, or avocado for a different flavor. Just ensure to keep the balance, so it doesn’t get too overloaded!
Are there any dietary restrictions I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, be mindful of the sausage for gluten and allergen concerns. You can opt for turkey sausage or skip it altogether for a vegetarian version. Just make sure to use gluten-free tortillas if needed!
Breakfast Burrito
Ingredients
Equipment
Method
- Prep your ingredients. Begin by gathering all your ingredients together. Chop the bell peppers and onions finely so they mix evenly into your filling.
- Whisk the eggs. In a mixing bowl, whisk together 6 large eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and pour in the eggs, scrambling them until fluffy, about 3-4 minutes.
- Cook the sausage and veggies. In a separate skillet, cook 1 cup of crumbled breakfast sausage over medium heat until browned, which should take about 5-7 minutes. Add the chopped bell peppers and onions during the last two minutes; they should become tender.
- Assemble the burrito. Lay one flour tortilla flat on a plate. Spoon in a portion of scrambled eggs, followed by the sausage mixture and a generous handful of shredded cheddar cheese at the center.
- Fold and roll. Fold the sides of the tortilla inward, then roll it tightly from top to bottom to secure all the delicious filling inside.
- Optional: Grill the burrito. For an extra touch, grill each burrito seam-side down in a skillet for about 2-3 minutes until golden brown, giving it a delightful crispy exterior.
- Serve with toppings. Serve each warm burrito with a side of salsa and a dollop of sour cream for that extra burst of flavor.
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