If you’re anything like me, the allure of freshly baked bread can evoke a sense of comfort and nostalgia, conjuring memories of sunlit kitchens filled with warmth and laughter. The moment you pull a golden-brown focaccia from the oven, the enchanting aroma of olive oil and fresh herbs wafting through your home is simply unparalleled. This delightful bread has a way of turning an ordinary meal into something extraordinary.
I discovered this focaccia recipe during one of my weekend baking adventures, looking for a way to escape the clutches of fast food and bring a taste of Italy right to my kitchen. With just a few simple ingredients and a little patience, you can create a loaf that’s not only incredibly satisfying but also versatile enough to complement any dish or stand alone as a delicious snack.
Join me as I take you through the steps of making your own focaccia bread, perfect for family gatherings, dinner parties, or simply indulging in a cozy evening at home. Let’s roll up our sleeves and gather our ingredients—your taste buds are in for a treat!
Why You'll Love This Focaccia Bread
- This focaccia bread is incredibly easy to make, making it perfect for both novice and experienced bakers alike.
- The rich flavor of olive oil combined with fresh herbs creates a mouthwatering aroma that will have everyone craving a slice.
- Its versatility allows you to customize toppings, making it an ideal accompaniment to any meal or an irresistible standalone snack.
- Plus, with minimal active cooking time, you can impress your guests and save time in the kitchen while still creating something truly special.
Focaccia Bread Ingredients
• Gather these essentials to bake a delightful focaccia bread!
For the Dough
- 3 ½ cups all-purpose flour – this flour provides the perfect structure and chewiness for your focaccia.
- 1 packet (2 ¼ tsp) active dry yeast – crucial for making your dough rise beautifully.
- 1 ½ cups warm water (110°F/43°C) – warms the yeast, helping it activate and grow.
- ¼ cup extra virgin olive oil – adds moisture and richness to your bread, enhancing flavor.
- 2 teaspoon kosher salt – balances the sweetness of the bread and enhances overall taste.
For the Toppings
- 2 tablespoon fresh rosemary – provides a fragrant, savory note; feel free to swap with your favorite herbs!
With these Focaccia Bread ingredients on hand, you're on your way to creating a delicious loaf that will become a family favorite. Happy baking!
How to Make Focaccia Bread
-
Activate the yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about five minutes until it becomes frothy—it’s the key to making your focaccia rise beautifully!
-
Mix the dough: In a large mixing bowl, combine the flour and kosher salt. Create a well in the center, pour in the activated yeast mixture along with the olive oil, and stir until everything is combined into a shaggy dough.
-
Knead the dough: Turn the shaggy dough out onto a lightly floured surface. Knead it for about eight minutes until it feels smooth and elastic, showing off its lovely texture.
-
Let it rise: Place the kneaded dough into an oiled bowl, cover it with a damp cloth, and set it in a warm spot. Let it rise for one hour or until it has doubled in size—this is where the magic happens!
-
Shape your loaf: Gently punch down the dough to release any air pockets and transfer it to a greased baking sheet. Stretch it into your desired shape, whether that’s a rectangle or circle!
-
Prepare for the second rise: Using your fingers, create dimples all over the dough—a delightful step! Drizzle with olive oil, sprinkle on your chosen herbs and sea salt, then let it rise again for another 30 minutes.
-
Bake your focaccia: Preheat your oven to 425°F (220°C). Pop your focaccia into the oven and bake for 20-25 minutes until it’s golden brown and fills your kitchen with an irresistible aroma.
Optional: Serve warm with a drizzle of balsamic vinegar for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Focaccia Bread Variations
Don't be afraid to get creative with your focaccia bread—there are countless ways to customize this delightful recipe!
-
Herb Infusion: Substitute rosemary with thyme, oregano, or basil for a different aromatic flavor profile. Each herb adds its unique charm to your bread.
-
Cheesy Delight: Fold in grated cheese like Parmesan or cheddar into the dough for an extra layer of richness. The cheese melts beautifully, creating pockets of gooey goodness that everyone will love.
-
Garlic Kick: Incorporate minced garlic into the dough or sprinkle roasted garlic on top before baking for an aromatic, savory experience. The garlic flavor deepens as it bakes, enveloping the focaccia in an irresistible aroma.
-
Olive Tapenade: Spread a layer of olive tapenade on top before baking for a Mediterranean twist. This adds a briny, savory flavor that beautifully complements the bread's softness.
-
Spicy Offering: Add crushed red pepper flakes to the olive oil drizzle to give your focaccia a delightful kick. This subtle heat makes each delicious bite even more exciting.
-
Sun-Dried Tomato: Toss in chopped sun-dried tomatoes into the dough for a burst of sweet and tangy flavor. They provide a rich, chewy texture that contrasts beautifully with the soft bread.
-
Sweet Treat: For a dessert version, sprinkle sugar and cinnamon on top before the second rise and drizzle with honey after baking. It's a lovely twist that can turn your focaccia into a delightful treat!
-
For Gluten-Free: Use a gluten-free flour blend that's suited for bread-making to enjoy a fluffy gluten-free focaccia. This allows everyone to savor this delicious bread without compromise!
How to Store and Freeze Focaccia Bread
Room Temperature: Keep your focaccia bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days to maintain its softness.
Fridge: If you want to extend storage, refrigerate your focaccia bread in an airtight container for up to a week; just note it may become a little denser.
Freezer: Slice the focaccia bread and wrap it tightly in plastic wrap followed by foil for freezing. It will stay fresh for up to 3 months—perfect for future cravings!
Reheating: To enjoy your focaccia, reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through, restoring its delightful crustiness.
What to Serve with Focaccia Bread?
Enhance your dining experience with delightful pairings that embrace the warm, rustic charm of homemade bread.
-
Savory Olive Tapenade: A rich, tangy spread that complements the bread's soft texture, elevating each bite with Mediterranean flair. Perfect for dipping or spreading.
-
Hearty Vegetable Soup: The perfect warm and cozy companion; the focaccia's airy texture pairs beautifully with chunky vegetables and rich broths, creating a comforting meal.
-
Mixed Greens Salad: Crisp greens tossed with a light vinaigrette add refreshing contrast to the warm, inviting focaccia. This bright side brings color and health to your plate!
-
Grilled Cheese Sandwich: A gooey, melty delight! The toasty cheese and butter harmonize perfectly with the focaccia’s herbaceous notes, making it utterly irresistible.
-
Marinated Antipasto Platter: Serve a vibrant array of olives, cheeses, and sun-dried tomatoes alongside your focaccia for a feast of flavors—great for sharing with family and friends.
-
Garlic Herb Butter: Smear rich garlic butter over warm focaccia for an indulgent treat that'll have everyone reaching for more. The warm, aromatic blend intensifies the bread's flavors.
-
Red Wine: A robust red wine enhances the flavors of your meal, providing a lovely backdrop to the focaccia’s herbal aroma, making every sip a delight.
-
Lemon Sorbet: Light and refreshing, this frozen treat cleanses the palate after savoring the warm bread, making it a delightful way to finish your meal.
Make Ahead Options
These delightful focaccia bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it and allowing it to rise. After the first rise, simply punch down the dough, shape it, and wrap it tightly in plastic wrap before refrigerating. This helps develop deeper flavors while keeping the dough fresh. When you're ready to bake, let it come to room temperature for about 30 minutes, then create dimples, drizzle with olive oil, and sprinkle your herbs. Finish baking as directed, and you’ll have freshly baked focaccia bread that’s just as delicious with minimal effort—ideal for busy weeknights!
Chef's Helpful Tips
- When making focaccia bread, ensure your water temperature is around 110°F to effectively activate the yeast without killing it.
- A common mistake is over-kneading the dough; knead just until it is smooth and elastic for the best texture.
- For a more aromatic flavor, try incorporating a mix of fresh herbs along with the rosemary for a unique twist.
- During the second rise, be sure to cover the dough with a damp cloth to prevent it from drying out as it expands.
Focaccia Bread Recipe FAQs
What type of flour is best for making focaccia bread?
Absolutely all-purpose flour is the best choice for focaccia bread as it provides the right structure for that chewy and airy texture. You can experiment with bread flour for a chewier loaf or a blend of whole wheat flour for a nutty flavor, but traditional all-purpose flour is a wonderful start!
How should I store leftover focaccia?
To keep your focaccia bread fresh, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, although it may lose some of its softness. When you're ready to enjoy it again, just pop it in the oven for a few minutes to revive that lovely crust!
Can I freeze focaccia bread?
Yes, you can definitely freeze focaccia bread! Slice the cooled bread into individual portions and wrap each slice tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you crave a piece, just thaw it overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my focaccia dough doesn't rise?
If your dough fails to rise, don’t fret! First, be sure your yeast was active; a good test is to let it froth in warm water before adding it to the dough. If it still doesn't rise, check that your environment is warm enough—ideal temps are around 75-85°F (24-29°C). It's also helpful to cover the dough to retain moisture. As a backup, you can try placing the dough in a slightly warm oven (turned off) to create the right rising atmosphere.
Can I add toppings to my focaccia?
Very! One of the joys of focaccia bread is its versatility. Feel free to add toppings like olives, sun-dried tomatoes, or even cheese before baking. Just remember, if using heavier toppings, add them after the second rise to ensure the dough holds its structure. The more, the merrier when it comes to flavors!
Are there any dietary considerations for focaccia bread?
To make focaccia suitable for different diets, you can easily substitute the regular all-purpose flour with a gluten-free blend if needed. Just make sure the blend contains xanthan gum for proper texture. However, if gluten isn't an issue, enjoy this delightful recipe! Always check your seasoning and oil for allergens if you're cooking for others.
Focaccia Bread
Ingredients
Equipment
Method
- Activate the yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about five minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour and kosher salt. Create a well in the center, pour in the activated yeast mixture along with the olive oil, and stir until everything is combined into a shaggy dough.
- Knead the dough: Turn the shaggy dough out onto a lightly floured surface. Knead it for about eight minutes until it feels smooth and elastic.
- Let it rise: Place the kneaded dough into an oiled bowl, cover it with a damp cloth, and set it in a warm spot. Let it rise for one hour or until it has doubled in size.
- Shape your loaf: Gently punch down the dough to release any air pockets and transfer it to a greased baking sheet. Stretch it into your desired shape.
- Prepare for the second rise: Using your fingers, create dimples all over the dough, drizzle with olive oil, sprinkle on your herbs and sea salt, then let it rise again for another 30 minutes.
- Bake your focaccia: Preheat your oven to 425°F (220°C). Pop your focaccia into the oven and bake for 20-25 minutes until it’s golden brown.
Leave a Reply